A Different Perspective on Emotional Eating
For the past 60 years or more, our society and culture have been fixated on eating habits, body image, beauty standards, and physical health. There have been fluctuating trends through the decades. One thing that has remained consistent is that people have a lot to say about emotional eating, comfort eating, or stress eating. Emotional eating is often regarded as a weakness or even a moral failure, especially when it centers around fast food or sugar-filled diets. Some go as far as to categorize emotional eating along with eating disorders, showing how misinformed they are on the topic. While there are genuine concerns for national obesity and ailing health, people tend to focus on the wrong thing, creating more emotional issues and anxiety in the process. Every emotional eater is motivated by something. Sometimes they can be negative emotions, but other times, they are natural, harmless, and in some cases, positive, human, and beautiful. There is a glorious combination of food, eating, community, and emotions that is at the core of so many of our experiences. Perhaps it is only when we begin to gain a different perspective on emotional eating that we will conquer some of the underlying issues that require more of our focus, like shame, guilt, and despair. A Different Perspective on Emotional Eating On the surface, eating and emotions seem to have little to do with each other. The only things they have in common are that everyone must eat to stay alive and everyone will experience emotions, some more frequently and more deeply than others. A person might ignore, repress, or misinterpret their emotions, but only people with an eating disorder will ignore, repress, or misinterpret their physical appetite. Food and eating are an essential part of all of our lives, beyond the function [...]









